Yoghurt that holds its shape while baked, can that be possible? Yes! Simply mix it with miso and tahini. The result: an umami mousse with a creamy but firm texture. Piped on top of sweet pumpkin and crispy nori, these canapés are a real flavour sensation.

This is a super easy appetizer that surely will impress. The ‘caviar’ is made from vinegars of your choice, adding an element of surprise to the dish. They are little bursts of acidity, cutting through the rich buttery puree and enhancing the flavour of the scallops.