Food photography - Food styling - Recipe development - Recipe testing

Category: Cakes, pastries, cookies

My best ever banana bread with ricotta

My best ever banana bread with ricotta

A decadent, rich banana bread, made with ricotta and anything I could find in the pantry, like chocolate chips, walnuts and oats. Beautifully moist and full of flavour.

Vegan chocolate avocookies

Vegan chocolate avocookies

Crispy on the outside, chewy on the inside. A cookie that satisfies us all! These chocolate cookies have an avocado in them, which clearly makes them healthy, right? Gotta eat your vegetables, and if it’s in the form of a cookie, even better!

Iced VoVo jam drop flower cookies

Iced VoVo jam drop flower cookies

This is my take on the classic Aussie biscuit ‘Iced VoVo’, with a richer and more flavoursome cookie base, and a marshmallow-ey topping. Who says these cookies always have to be square? They’re so much prettier as flowers!

Matcha and pistachio shortbread

Matcha and pistachio shortbread

One of the easiest recipes in the world: simply mix butter, sugar and flour for traditional melt-in-your-mouth shortbread. For a bit of green fun, we have added matcha powder and pistachios, which give these cookies their very distinctive flavour. Like a stronger matcha note? Add up to 3 teaspoons of the powder.

Swiss roll with cream cheese and lemon curd

Swiss roll with cream cheese and lemon curd

Tastes almost like a cheesecake, but so much lighter! The sponge is heavenly airy, and the filling deliciously tangy. Who doesn’t like the combination of cream cheese and lemon curd? A match made in heaven!