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Category: Snacks

Creamy polenta chips with spicy aioli

Creamy polenta chips with spicy aioli

A crispy outside and a heavenly creamy inside, that’s what we want from a good chip. The secret here is to cook the polenta in cream. Yes it’s a little bit naughty, but the result is worth it! These chips can be frozen, so you can prepare a ton of them ahead and fry them just before the crowds arrive.

Mushroom duo on baked camembert

Mushroom duo on baked camembert

I’ve put a spin on this classic dish by pairing the baked cheese with mushrooms instead of the traditional sweet fruity toppings. If you’ve never fried enoki, you’ll be surprised how much texture these crisp straws bring to the dish. Serve it straight out of the oven as an entrée for maximum creaminess.

Bruschetta with roasted tomatoes and olives

Bruschetta with roasted tomatoes and olives

A tasty appertiser for anyone who prefers their tomatoes to be cooked, not raw.

Greek lamb pastries

Greek lamb pastries

These little Greek lamb pastries are packed with flavour, thanks to a variety of spices that are added to the meat.