Food photography - Food styling - Recipe development - Recipe testing

Category: Dessert

Spiced churros with white chocolate toffee sauce

Spiced churros with white chocolate toffee sauce

Sure, churros are deep fried, but one bite and you’ll be surprised how light and fluffy and not at all greasy they are! The trick is hot oil. The outside will crisp up and seal quickly, leaving the inside tender. And do churros always have to be coated with cinnamon sugar? No! We opted for garam masala and orange flavours.

Whey protein coffee creme caramel

Whey protein coffee creme caramel

Coffee’s popularity has been soaring in the last decade, and coffee flavoured desserts have emerged as a result, just as my version of this classic baked custard. With the addition of WPI, each small serve gives you 6g of protein.

Chai granita on poached apples and heavenly mousse

Chai granita on poached apples and heavenly mousse

Traditionally made with water and fruit, this granita pushes the boundaries by using chai flavoured skim milk to achieve the desired light and refreshing ice crystals that melt in the mouth. Serve on its own, or create a layered dessert with fruit, custard or mousse.

Yoghurt and strawberry dumplings with poppy seed custard

Yoghurt and strawberry dumplings with poppy seed custard

Every country has their style of dumpling. This version has Australian roots, but while traditionally quark is used for the dough, I’ve replaced it with yoghurt. The custard also has yoghurt in it, so all up, dairy is the hero here! (Recipe written and photo taken for Dairy Australia)

Coconut and mango panna cotta

Coconut and mango panna cotta

A tropical and sweet marriage between mango and coconut – a panna cotta dessert that will take you right to the beach.