Vegetarian

The best combination in the world: fennel and orange, all in a sweet and juicy salad, garnished with olives, pomegranate and pepitas.

Yoghurt that holds its shape while baked, can that be possible? Yes! Simply mix it with miso and tahini. The result: an umami mousse with a creamy but firm texture. …

A crispy outside and a heavenly creamy inside, that’s what we want from a good chip. The secret here is to cook the polenta in cream. Yes it’s a little …

One would expect a beetroot soup to be earthy in flavour, but your first spoonful will reveal a refreshingly acidic taste thanks to generous amounts of sourcream and the addition …

I’ve put a spin on this classic dish by pairing the baked cheese with mushrooms instead of the traditional sweet fruity toppings. If you’ve never fried enoki, you’ll be surprised …

A tasty appertiser for anyone who prefers their tomatoes to be cooked, not raw.

Sumac spiced cauliflower salad with a tahini yoghurt dressing; a perfect winter salad that can be enjoyed warm or cold.

So eggy, so cheesy. This tart can be made with many different vegetables, or if you want, you can even add bacon pieces to the filling. It’s great for breakfast, …

These little Greek lamb pastries are packed with flavour, thanks to a variety of spices that are added to the meat.

Raw beetroot is so good! It’s juicy, it’s crunchy, it’s earthy but sweet – and best of all, it’s healthy and delicious. The colour is amazing, but be careful, beetroot …