En papillote (or ‘wrapped in paper’) is a classic form of French cookery. It is a very gentle way of steaming fish in an enclosed pocket, while the butter and …
Category:
Meaty or fishy
Every Australian café has eggs benedict on the menu. No wonder, what is not to like about a velvety Hollandaise sauce over a soft poached egg? But have you had …
This is a super easy appetizer that surely will impress. The ‘caviar’ is made from vinegars of your choice, adding an element of surprise to the dish. They are little …
Consuming whey protein does not always have to be in the form of protein bars or a shake. Why not incorporate it into your dinner? Here it was added to …
Pork can easily be overcooked and dry, especially a lean cut like a fillet. Marinating it in buttermilk tenderises the meat, making it very mild and juicy. And not every …
A simple garlic and chilli pasta dish, served with prosciutto and burrata. It’s full of flavour and easy to make in 10 minutes.
With these gnocchi you will knock your guests’ sock off. Super light and fluffy, and seriously pink!
