A bit fruity, a bit sweet, a bit salty, a bit crunchy, and a whole lot of chocolate. Now here’s something to salivate about.
Category:
Recipes
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Grandma’s juicy hazelnut cake, so easy to make, best enjoyed with a cup of hot chocolate or tea.
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These classic German Christmas cookies (Zimtsterne) are similar to a macaron, but with more nuts, very chewy, and with lots of cinnamon!
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The best combination in the world: fennel and orange, all in a sweet and juicy salad, garnished with olives, pomegranate and pepitas.
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A classic rhubarb tart but the frangipane filling is made with ricotta instead of butter. The pattern is super pretty, all you need is a little precision.
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Sweet, spicy, juicy and crumbly. Try this garam masala spiced pear date and walnut crumble slice warm with cream or ice cream.
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All the tastebuds get activated with this simple sweet, sour, spicy tomato and chilli relish. Your best friend at the next BBQ. Great for anyone who grew too many tomatoes.
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A classic strawberry galette, not so sweet, with beautiful light and flaky pastry crust and a hint of balsamic vinegar.
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A decadent, rich banana bread, made with ricotta and anything I could find in the pantry, like chocolate chips, walnuts and oats. Beautifully moist and full of flavour.
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Crispy on the outside, chewy on the inside. A cookie that satisfies us all! These chocolate cookies have an avocado in them, which clearly makes them healthy, right? Gotta eat …
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