Recipes

A bit fruity, a bit sweet, a bit salty, a bit crunchy, and a whole lot of chocolate. Now here’s something to salivate about.

Grandma’s juicy hazelnut cake, so easy to make, best enjoyed with a cup of hot chocolate or tea.

These classic German Christmas cookies (Zimtsterne) are similar to a macaron, but with more nuts, very chewy, and with lots of cinnamon!

The best combination in the world: fennel and orange, all in a sweet and juicy salad, garnished with olives, pomegranate and pepitas.

A classic rhubarb tart but the frangipane filling is made with ricotta instead of butter. The pattern is super pretty, all you need is a little precision.

Sweet, spicy, juicy and crumbly. Try this garam masala spiced pear date and walnut crumble slice warm with cream or ice cream.

All the tastebuds get activated with this simple sweet, sour, spicy tomato and chilli relish. Your best friend at the next BBQ. Great for anyone who grew too many tomatoes.

A classic strawberry galette, not so sweet, with beautiful light and flaky pastry crust and a hint of balsamic vinegar.

A decadent, rich banana bread, made with ricotta and anything I could find in the pantry, like chocolate chips, walnuts and oats. Beautifully moist and full of flavour.

Crispy on the outside, chewy on the inside. A cookie that satisfies us all! These chocolate cookies have an avocado in them, which clearly makes them healthy, right? Gotta eat …