En papillote (or ‘wrapped in paper’) is a classic form of French cookery. It is a very gentle way of steaming fish in an enclosed pocket, while the butter and …
Category:
Recipes
Yoghurt that holds its shape while baked, can that be possible? Yes! Simply mix it with miso and tahini. The result: an umami mousse with a creamy but firm texture. …
This is my take on the classic Aussie biscuit ‘Iced VoVo’, with a richer and more flavoursome cookie base, and a marshmallow-ey topping. Who says these cookies always have to …
A crispy outside and a heavenly creamy inside, that’s what we want from a good chip. The secret here is to cook the polenta in cream. Yes it’s a little …
Every Australian café has eggs benedict on the menu. No wonder, what is not to like about a velvety Hollandaise sauce over a soft poached egg? But have you had …
One of the easiest recipes in the world: simply mix butter, sugar and flour for traditional melt-in-your-mouth shortbread. For a bit of green fun, we have added matcha powder and …
One would expect a beetroot soup to be earthy in flavour, but your first spoonful will reveal a refreshingly acidic taste thanks to generous amounts of sourcream and the addition …
This is a super easy appetizer that surely will impress. The ‘caviar’ is made from vinegars of your choice, adding an element of surprise to the dish. They are little …
Consuming whey protein does not always have to be in the form of protein bars or a shake. Why not incorporate it into your dinner? Here it was added to …
Sure, churros are deep fried, but one bite and you’ll be surprised how light and fluffy and not at all greasy they are! The trick is hot oil. The outside …
