Food & drink photography and styling - Recipe development

Tag: green pepper

Buttermilk pork with green pepper sauce

Buttermilk pork with green pepper sauce

Pork can easily be overcooked and dry, especially a lean cut like a fillet. Marinating it in buttermilk tenderises the meat, making it very mild and juicy. And not every white sauce has to be cream based; I am using regular milk here, but with a few simple tricks (and a bit of cheese!), a beautifully silky smooth sauce can be achieved.