Food photography - North East Victoria, Australia

Tag: mango

Orange and mango fillet of fish en papillote

Orange and mango fillet of fish en papillote

En papillote (or ‘wrapped in paper’) is a classic form of French cookery. It is a very gentle way of steaming fish in an enclosed pocket, while the butter and other juices help infuse it with bursts of flavour and plenty of moisture. The result is an incredibly tender piece of protein.

Coconut and mango panna cotta

Coconut and mango panna cotta

A tropical and sweet marriage between mango and coconut – a panna cotta dessert that will take you right to the beach.