parmesan

A crispy outside and a heavenly creamy inside, that’s what we want from a good chip. The secret here is to cook the polenta in cream. Yes it’s a little bit naughty, but the result is worth it! These chips can be frozen, so you can prepare a ton of them ahead and fry them just before the crowds arrive.

A pull-apart bread? A pizza? We don’t care what you call it, but it certainly is the star of the party. Cheesy? Yes it is! It may look impressive, and you might think it’s tricky to make, but all you need is a bit of twisting action for the magic to happen.

A simple garlic and chilli pasta dish, served with prosciutto and burrata. It’s full of flavour and easy to make in 10 minutes.