A bit fruity, a bit sweet, a bit salty, a bit crunchy, and a whole lot of chocolate. Now here’s something to salivate about.
Tag:
tart
A classic rhubarb tart but the frangipane filling is made with ricotta instead of butter. The pattern is super pretty, all you need is a little precision.
So eggy, so cheesy. This tart can be made with many different vegetables, or if you want, you can even add bacon pieces to the filling. It’s great for breakfast, …
