A classic rhubarb tart but the frangipane filling is made with ricotta instead of butter. The pattern is super pretty, all you need is a little precision.
Tag:
ricotta
A decadent, rich banana bread, made with ricotta and anything I could find in the pantry, like chocolate chips, walnuts and oats. Beautifully moist and full of flavour.
So eggy, so cheesy. This tart can be made with many different vegetables, or if you want, you can even add bacon pieces to the filling. It’s great for breakfast, …
With these gnocchi you will knock your guests’ sock off. Super light and fluffy, and seriously pink!