Food & drink photography and styling - Recipe development
A decadent, rich banana bread, made with ricotta and anything I could find in the pantry, like chocolate chips, walnuts and oats. Beautifully moist and full of flavour.
So eggy, so cheesy. This tart can be made with many different vegetables, or if you want, you can even add bacon pieces to the filling. It’s great for breakfast, but really works just as well as a midnight snack or for dinner!
With these gnocchi you will knock your guests’ sock off. Super light and fluffy, and seriously pink!