A pull-apart bread? A pizza? We don’t care what you call it, but it certainly is the star of the party. Cheesy? Yes it is! It may look impressive, and you might think it’s tricky to make, but all you need is a bit of twisting action for the magic to happen.
Tastes almost like a cheesecake, but so much lighter! The sponge is heavenly airy, and the filling deliciously tangy. Who doesn’t like the combination of cream cheese and lemon curd? A match made in heaven!
The classic Easter treat, best served with butter. For anyone who prefers to use their sourdough starter over yeast as the leavening agent.