beetroot

One would expect a beetroot soup to be earthy in flavour, but your first spoonful will reveal a refreshingly acidic taste thanks to generous amounts of sourcream and the addition of a sour apple. Too hot outside for soup? Serve it chilled, gazpacho style.

With these gnocchi you will knock your guests’ sock off. Super light and fluffy, and seriously pink!

Raw beetroot is so good! It’s juicy, it’s crunchy, it’s earthy but sweet – and best of all, it’s healthy and delicious. The colour is amazing, but be careful, beetroot juice stains hands and clothing!